1. When boiling water what does adding salt do?

  2. What is a tomato?

  3. What is the safest temperature to keep your refrigerator?

  4. What is the most sanitary type of cutting board

  5. Traditionally, women do more cooking at home, but most professional chefs have been male? Where do you fit in?

  6. What is blanching a vegetable?

  7. What item in your kitchen typically holds the most bacteria?