1. When boiling water what does adding salt do?

  2. What is a tomato?

  3. What is the safest temperature to keep your refrigerator?

  4. What is the most sanitary type of cutting board

  5. What is blanching a vegetable?

  6. What item in your kitchen typically holds the most bacteria?

  7. Traditionally, women do more cooking at home, but most professional chefs have been male? Where do you fit in?